Sauvignon Blanc & Pinot Grigio

This wine is a unique blend of Sauvignon Blanc and Pinot Grigio. A ripe, fruity, zesty wine with aromas of passion fruit, citrus and red apple, with a long, mouthwatering finish.
Pairs well with white meat, fish and salads, especially asparagus. Also excellent as an aperitif.

VARIETY

Sauvignon Blanc, Pinot Grigio

VINTAGE

2025

SERVING TEMPERATURE

8–10°C

Sauvignon Blanc & Chardonnay

Chardonnay with its structure and seriousness, and Sauvignon with its perfect freshness and seductive aromatics create a perfect combination for warm summer nights.
This wine can be enjoyed on its own or paired with a variety of dishes, including pasta, risotto, chicken, and fish.

VARIETY

Sauvignon Blanc & Chardonnay

VINTAGE

2025

SERVING TEMPERATURE

8–10°C

Gelber Muskateller

Muscat Ottonel is a semi-sweet wine, distinguished by a typical, intense Muscat bouquet with
notes reminiscent of lemongrass, citrus, clove and peach, and a pleasantly sweet and fresh flavour. This wine achieves an ideal harmony between sweetness and delicacy, thanks to its modest alcohol content.
Pairs well with Aisian cousine, light desserts or as aperitif.

VARIETY

Muscat Ottonel

VINTAGE

2025

SERVING TEMPERATURE

8–10°C

Rosé

This delicate Rosé, a blend of Pinot Grigio and Merlot charms with vibrant freshness and a refined, graceful structure. It leaves a captivating aroma of strawberries, cranberries, and spices on the palate.
Pairs well with dishes such as lobster, white meat, cheeses, and salads.

VARIETY

Sivi Pinot, Merlot

VINTAGE

2024

SERVING TEMPERATURE

8–10°C

Pinot Noir

This medium bodied Pinot Noir has a rich flavor profile reminiscent of cranberry, cherry, red fruits and a touch of vanilla. After aging in the barrels this wine has a soft, round,
Pairs well with red meat, venison, mushroom dishes and mature cheeses.

VARIETY

Pinot Noir

VINTAGE

/

SERVING TEMPERATURE

8–10°C

Sparkling Sauvignon Blanc

This attractive sparkling wine is made of Sauvignon Blanc grapes produced according to the Charmat method. It is a very refreshing wine, with distinctive aromas of gooseberries, green pepper and citrus.
Pair well with fresh seafood (especially oysters and shellfish), goat cheese, light salads, and Asian dishes with citrus and fresh herbs.

VARIETY

/

VINTAGE

/

SERVING TEMPERATURE

6–8°C